cast Antonio, was born in Monreale (Pa) in 1961, is expressed with passion that travolgefin inspiration in childhood: the kitchen.
As a child in Sicily was his passion in the kitchen. Since 1992 he conducts courses and work experience of cooking in Tuscany, Emilia Romagna, Trentino Alto Adige. He has conceived and created the first training course of "Chef Naturist Bio. In this series published Slice & Flavors.
The vegetarian cuisine to cast Antonio rappresenta un'evoluzione della sua ricerca verso una cucina che rispetti l'ambiente, contribuisca alla salvaguardia della natura e tenga nel giusto conto sia l'equilibrio nutrizionale sia il piacere del palato. I suoi piatti hanno intensi colori e sapori e sono frutto dell'esperienza e della cultura acquisite nel tempo, con un chiaro omaggio alla terra natia, la Sicilia. Il lettore troverà quindi interessanti rivisitazioni di caponate, cassate anche salate, arancini e altri piatti della tradizione isolana; non mancano in ogni caso ricette che si rifanno ad altre tradizioni culinarie.
La golosità del titolo si ritrova in tutte le pagine, ma in particolare nel capitolo dedicato ai dolci, nella quale lo chef dichiara apertamente il suo debole for chocolate hard to resist and do not let yourself be pampered in the sweet temptation.
be a chef on the yacht of celebrity
Antonio cast is a cook who is not content to be with the normal cooking of any restaurant: he is pursuing his beautiful profession in the tiny kitchen of a tilting luxury yacht, owned by D & G . An experience from day one he knew of the story. Antonio cast will talk about living with the two famous designers, will tell of the celebrities who join them in a boat visit, like the sea sometimes face the whims without taking into account the needs of those who are struggling with the pots and vegetables to be cut, and his feeling of living a dream enviable.
Antonio cast is a cook who is not content to be with the normal cooking of any restaurant: he is pursuing his beautiful profession in the tiny kitchen of a tilting luxury yacht, owned by D & G . An experience from day one he knew of the story. Antonio cast will talk about living with the two famous designers, will tell of the celebrities who join them in a boat visit, like the sea sometimes face the whims without taking into account the needs of those who are struggling with the pots and vegetables to be cut, and his feeling of living a dream enviable.
Dear sommeliers and aficionados, do not miss this opportunity to meet this great chef who will prepare us for this evening a "stub Amedei dark chocolate biscuit with almonds and caramelized pears"
